![]() I reduce other salt ingredient to 1/4 tsp. That it’s also sodium reduced offsets the salt from the 2 slices (diced) Applegate Sunday bacon. I like that it is also granulated! One drawback: Package does state that product “May be produced with genetic engineering”….Heck, I’m fine with that for the small am’t used, and I must buy GF. Subbed GF flour as well as Herb Ox makes GF and Sodium Free chicken and beef bouillon. I caught that also…I have instant pots but am making this stew on the stove today. Serve as is or with a dollop of sour cream or some grated cheese.Taste for salt and pepper and season more if you like. Open the pot and stir this flour slurry into the cooked, hot stew.While the stew is cooking, mix a tablespoon of flour with about 3 tablespoons of water in a small bowl into a slurry-like mixture.Once the timer goes off, allow 5 minutes for the pressure to release naturally and then do the quick release to let off the steam. After 3 beeps, the Instant Pot will start building up pressure (should take about 7-10 minutes) and the cooking will commence. Set to Manual/Pressure Cook on HIGH pressure for 5 minutes. Finish by spreading the crushed tomatoes on top, don’t stir through too much. Add potatoes and crumbled beef stock cube and stir through.Pour in 1 cup of water and stir through really well, scraping the bottom with the spatula.Cook on Saute for a couple of minutes until all beef has changed color to brown. Add the ground beef, garlic, mixed herbs, salt and pepper and stir through.Then add carrots and celery and cook for 2 more minutes to soften slightly. Add olive oil and onions and cook for about 2 minutes, stirring a couple of times. Turn the Saute button on Instant Pot (Normal setting). ![]() Prepare all ingredients before you start cooking as this dish comes together very quickly.If you like this recipe, check out this amazing Mexican Beef Soup from Mexico In My Kitchen. If you like the combination of beef with carrots, try this Instant Pot Goulash. If you like one-pot meals, check out this Instant Pot Jewish brisket and this Instant Pot venison roast recipe. If you like the recipe and just want to diversify it a bit, check out this Instant Pot Hawaiian Beef Stew. If you are into Instant Pot beef recipes, we have many more options for you: Once done, do a Quick Release and Voila! Your Instant Pot Beef Stew is ready! Set the Instant Pot to High pressure for 20 minutes. Now get the instant pot and put butter into it.Ĭheck the beef into the pot and Saute for three minutes until the beef becomes a bit whitish.Īdd the green peas to the Instant Pot and mix well.Ĭover the lid. Season the chopped beef with salt and pepper. Take Potatoes, peel, and chop into pieces. Take the carrots and cut them into pieces. If you prefer not to use alcohol, you can replace the white wine with white wine vinegar or a little lemon juice. Some dry white wines that work well for this recipe are Sauvignon Blanc or Pinot Grigio. It is best to cook with a dry wine that you like to drink since there will likely be most of the bottle leftover after using what you need for cooking. This recipe is very flexible, which is part of its appeal. If you love sweet potatoes, you can use 2 sweet potatoes and only 1 regular potato, or 100% sweet potato! If you hate sweet potatoes, just leave it out and add another regular potato. This recipe calls for 2 potatoes and 1 sweet potato.įor the regular potatoes, you can use any medium-sized potato-red potatoes, white potatoes, Russet, or Yukon gold will all work well. This is how it looks like when I do shell the peas: Sometimes I shell the peas and sometimes don't □ Just adding to the hot soup, the peas will heat through in about 3 minutes. This is just for added visual appeal-any cut of a similar size will work! Can I Use Frozen Peas?ĭefinitely! Frozen green peas are much easier to use than shucking fresh peas, plus fresh peas have a relatively short season while frozen peas are commonly available year-round.įrozen peas cook very quickly so you don’t even have to fully defrost them first! To cut whole carrots, I like to cut them in half lengthwise and then slice them to create half-moon shapes.Īnother fun cut for carrots is known as the oblique cut, in which you roll the carrot in quarter turns and cut on a diagonal to make a sort of rounded triangle shape. Just peel and cut them into bite-sized pieces. This recipe calls for baby carrots to make prep easier, but yes, you could easily substitute regular carrots.
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